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Recipe Of The Week - Teriyaki Chicken Salad - The Healthy Employee
If you have any leftovers, add the chicken and salad to pitta pockets for a delicious lunch. Serves 8 Ingredients 125ml mirin 125ml soy sauce approx 5cm piece of fresh ginger, peeled and grated 900g boneless chicken thighs (4-8 thighs depending on size) 2 red...