thedintonhermit.co.uk
Celebrating Robert Burns!
It's Burns Night on January 25th so in honour of the famous Scottish poet, from January 23rd - 25th we will be offering a special, Scottish inspired menu of starters, mains and desserts alongside our regular menu. There's traditional favourites such as cullen skink, haggis with neeps and tatties, cranachan and clootie pudding! BOOK