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Spring Pasta with Bowery Arugula and Basil
INGREDIENTS 1 pound pasta 3 tablespoons extra virgin olive oil 1 cup prosciutto, thinly sliced 1 red onion, diced 1 fennel bulb, diced 1 4.5 ounce container of Bowery Arugula 1 1.5 ounce container of Bowery Basil 2 cups grated Parmesan cheese Kosher salt and pepper, to ta