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Kale and Cheese Salad — THE BOWERY SOURCE
INGREDIENTS 1 4.5 ounce container Bowery Kale Mix ½ cup sliced almonds 1 lemon juiced ¾ teaspoon salt 3 tablespoons extra virgin olive oil ¼ cup grated Parmesan cheese INGREDIENTS, DRESSING ⅓ cup cider vinegar 3 tablespoons apple cider 2 tablespoons grainy Dijon must