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Bowery Bok Choy and Pan Roasted Salmon Salad
INGREDIENTS: 1 pound, skin-on, center-cut salmon fillet, pin bones removed Kosher salt 1 tablespoon vegetable oil 3 tablespoons soy sauce 4 teaspoons mirin 4 teaspoons fresh grapefruit juice 1 tablespoon seasoned rice vinegar 1 teaspoon grapefruit zest 1 teaspoon fresh l