Chopped Bok Choy with a Ginger Orange Vinaigrette
INGREDIENTS 1/4 cup extra virgin olive oil 2 tablespoons seasoned rice vinegar 2 tablespoons freshly squeezed orange juice 1 tablespoon finely grated fresh ginger Kosher salt 1 4.5-ounce container of Bowery Bok Choy, lightly chopped Optional: Torn basil leaves and Aleppo pepp