theboweryblog.com
Arugula Salad with Lemon and Olive Oil
INGREDIENTS 1 4.5 ounce container Bowery Arugula 1/2 cup olive oil 1/4 cup freshly squeezed lemon juice 1 teaspoon honey Kosher salt, freshly ground black pepper 1 ounce parmesan, thinly shaved with a vegetable peeler RECIPE PREPARATION Whisk olive oil, lemon juice, honey, 3