Spring Salad with Almond Milk Dressing
INGREDIENTS, SALAD 1 4.5 oz container Bowery Spring Blend 1 bulb fennel, thinly sliced with a few fronds tossed in for good measure Few sprigs of tarragon, pulled off the stem INGREDIENTS, DRESSING 1 shallot, roughly cut 1 garlic clove, smashed 1 egg yolk 1 lemon