One Wok, Three Meals- An International Cooking Class
Join us at Sustainable Kashi with Chef Bhavani Jaroff of iEat Green for a plant based workshop on Thursday, February 13th, 2020 at 6 pm followed by an exquisite and elegant dining experience at Kashi ashram. Bhavani will teach us about food pairing and preparation and share why nutritious and organic food is so important to