History - Terramia Ristorante
Carla Gomes Agripino opend Terramia Ristorante in 1993 with executive chef and Salerno native Mario Nocera. Terramia transformed old world classics into new world masterpieces. At Terramia, Nocera strived to preserve the authenticity and simplicity reminiscent of his Salerno roots while at the same time creating fresh, inventive interpretations of the classics. Nocera and Tinnirello"I want my cooking to represent the impact of the new country on the old country". " I try to experiment with the best seasonal ingredients and create dishes that celebrate those ingredients" HOT TAIL: lobster fritters at Terramia. Somewhere between tempura, the Atlantic Ocean, and paradise, these crunchy fried nuggets are the best reward-yourself appetizers around. At Terramia, 98 Salem St. in the North End