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Valentine's Day Menu - Terramia Ristorante
Thursday, February 14, 2019 COMPLIMENTI DELLO CHEF Glass of Glass of Chloe, Prosecco Brut ANTIPASTI (Choice of one) Polpette con Polenta – Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese Caprese – Fresh Burrata cheese and tomato salad, basil, evoo, balsamic reduction Insalata di Arugula (V) – Wild Organic Arugula, …