French Bistro Trout Amandine - Taste With The Eyes
French Bistro Trout Amandine with Haricots Verts Almonds, Dried Currants, Capers, Lemon, Browned Butter, Parsley The back story for this dish started last summer when I received an email from Mon Ami Gabi Restaurant in Las Vegas regarding their Summer Scratch Off event. I wasn’t particularly interested in the event, but the image of the … Continue reading "French Bistro Trout Amandine"