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Scallop Amuse-Bouche, Miso Aioli, Shiso - Taste With The Eyes
Scallop Amuse-Bouche Miso Aioli, Shiso, Carrot Cucumber Slaw The complex herbal flavors of shiso (reminiscent of mint, lemon, anise, basil and curiously cinnamon) complement the sweet buttery taste of wild-caught Atlantic sea scallops. Miso aioli adds creamy, garlicky, umami characteristics. A refreshing crisp carrot cucumber slaw balances all those rich notes. At the last minute, … Continue reading "Scallop Amuse-Bouche, Miso Aioli, Shiso"