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Lemony Alaskan Cod, Heirloom Fordhook Lima Beans, Olives, Tomatoes - Taste With The Eyes
Wild-Caught Alaskan Cod, Heirloom Fordhook Lima Beans Cherry Tomatoes, Kalamata Olives, Capers, Onion Meyer Lemon, White Wine, Olive Oil, Oregano Here are two of my favorite frozen foods in one dish: Cod from the freezing cold clear waters of Alaska and Heirloom Fordhook Lima Beans from California. This one-skillet dinner is a variation of one of … Continue reading "Lemony Alaskan Cod, Heirloom Fordhook Lima Beans, Olives, Tomatoes"