Chickpea Spaghetti with Roasted Carrots, Cilantro Dill Pesto #glutenfreevegan - Taste With The Eyes
Chickpea Spaghetti with Roasted Carrots Cilantro Dill Pesto My health-minded friends at Explore Cuisine have just released a new line of Pulse Pastas. Certified vegan, organic, and gluten-free – their Pulse Pastas are made in Italy into spaghetti, penne, fusilli, and lasagne shapes. Pulses are part of the legume family, the term “pulse” referring to the dried seed. Dried … Continue reading "Chickpea Spaghetti with Roasted Carrots, Cilantro Dill Pesto #glutenfreevegan"
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