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Blackened Barramundi and Sea Scallop Salad, Blackberry Vinaigrette - Taste With The Eyes
Blackened Barramundi and Sea Scallops with Frizzled Leeks Red Leaf Lettuce and Radicchio Asparagus, Purple Potato, Fresh Corn, Red Onion Fresh Blackberries and Blackberry Vinaigrette Remember back in the 80s when “Blackened Redfish” was all the rage on restaurant menus everywhere? The late Louisiana Chef Paul Prudhomme’s recipe caught fire around the country. Moist, succulent barramundi … Continue reading "Blackened Barramundi and Sea Scallop Salad, Blackberry Vinaigrette"