Gallo Pinto "Rice & Beans" with a Fusilli Twist - Taste With The Eyes
Gallo Pinto “Rice & Beans” with a Fusilli Twist Fried Eggs, Red Chiles, Scallions A delightful vegetarian dish had fallen off my radar. We very much enjoyed Gallo Pinto years ago when traveling in Costa Rica. It’s a humble combination of white rice and black beans livened up with bell pepper and onion, lots of rough … Continue reading "Gallo Pinto “Rice & Beans” with a Fusilli Twist"
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