Unique Korean Banchan: A White Seaweed Salad - Taste With The Eyes
White Seaweed Salad Garlic Mayonnaise, Toasted Sesame Seeds, Sea Salt White seaweed salad makes a unique sea vegetable banchan (side dish). Seaweed “noodles,” also called kelp noodles, are made from kelp, water, and sodium alginate. Sodium alginate is extracted from the cell wall of brown seaweed. It is used as a stabilizer, thickener, and emulsifier in many … Continue reading "Unique Korean Banchan: A White Seaweed Salad"
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