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Savory Matzo Brei with Asparagus and Smoked Salmon - Taste With The Eyes
Savory Matzo Brei Asparagus, Smoked Salmon, Onion, Fennel Sour Cream and Fresh Dill We eat matzo (unleavened bread) on Passover to remind us of our ancestors’ Exodus from Egypt. Leaving in such a haste, they could not wait for bread to rise. Additionally, matzo is the “bread of affliction” – the food of slavery, it reminds … Continue reading "Savory Matzo Brei with Asparagus and Smoked Salmon"