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Roasted Asparagus with Olives, Parmesan Inspired by Alain Ducasse - Taste With The Eyes
Pan-Roasted Asparagus over Brown Rice Noodles Kalamata Olives, Balsamic Reduction, Shaved Parmesan Organic brown rice noodles make this a fabulous gluten-free meal. Or omit the noodles and serve this asparagus as a low-carb side dish. Either way, French Master Chef Alain Ducasse’s recipe for “Roasted Asparagus with Black Olives” is a springtime winner. It’s the genius … Continue reading "Roasted Asparagus with Olives, Parmesan Inspired by Alain Ducasse"