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Malted and Salted: Milk Chocolate Pots de Creme - Taste With The Eyes
Malted & Salted: Milk Chocolate Pots de Crème The term “Petits Pots de Crème” refers both to a soft baked custard and to the small ceramic pots, often with lids, that they are baked in. The dainty authentic petits pots pictured above were made in France. They belonged to my grandmother-in-law, Evelyn Dawn. While I only have six … Continue reading "Malted and Salted: Milk Chocolate Pots de Creme"