Crusted Ahi over Ponzu with Roasted Garlic Tahini - Taste With The Eyes
Togarashi Furikake Crusted Ahi Over Ponzu Roasted Garlic Tahini Sauce Garnished with Serrano, Kaffir Lime Shards, Wasabi, Borage Choosing the right fish for your dish can have a positive impact on the marine environment and the Cabrillo Marine Aquarium would like to help educate local consumers on this important topic. Today, FRIENDS of Cabrillo Marine Aquarium … Continue reading "Crusted Ahi over Ponzu with Roasted Garlic Tahini"