Smoky Pork Chops with Fresh Corn and Fire-Roasted Hatch Chile, Pickled Okra - Taste With The Eyes
Pork Chops Rubbed with Smoked Paprika, Cumin, Dry Mustard Over Fresh Corn & Fire-Roasted Hatch Chile Pickled Okra Garnish Growers say that the intense sunlight and cool nights in this valley result in a uniquely flavored chile. They have been roasting up a storm in Hatch, New Mexico. Unlike other chiles, those grown in Hatch are … Continue reading "Smoky Pork Chops with Fresh Corn and Fire-Roasted Hatch Chile, Pickled Okra"
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