Cherimoya Brûlée - Taste With The Eyes
Cherimoya Brûlée Recently at the local farmers market, a woman walked up and started asking about an exotic fruit called cherimoya. I shared that while it was very expensive (a medium-large one cost almost $8) I thought that it was ultimately worth the price. At about the same cost per pound as a top sirloin steak, … Continue reading "Cherimoya Brûlée"
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