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Pickled Tofu Carpaccio, Beet Syrup, Asian Slaw - Taste With The Eyes
Pickled Tofu Carpaccio, Beet Syrup, Asian Slaw By his own admission, he’s not a tofu guy. But my brother Don is definitely a foodie. Never met a foie gras he didn’t like. Tofu does not elicit even a glimmer of interest or enthusiasm. He trusts his sister though, so when she offers him a vibrant … Continue reading "Pickled Tofu Carpaccio, Beet Syrup, Asian Slaw"