Korean Melon and Shrimp - Taste With The Eyes
Korean Melon and Shrimp Korean melons are delightful. They have a melon-y taste similar to cantaloupe, but with cream-colored flesh and bit more crunch. The seeds are edible so I leave them intact, to enjoy the sweet pulp that surrounds them, and for added texture. Korean melon paired with shrimp, makes a simple yet refreshing … Continue reading "Korean Melon and Shrimp"
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