Spinach & Chickpeas in a Bengali Mustard Sauce - Taste With The Eyes
Several months ago I came across a recipe for “Salmon in Bengali Mustard Sauce” in Saveur magazine. I’ve made it over and over with different fish and various vegetables. The preparation is simple and the flavor combination is stellar. My modified spinach version makes a fabulous vegan entree spooned on top of basmati rice – … Continue reading "Spinach & Chickpeas in a Bengali Mustard Sauce"
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