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Chèvre Chaud Salad, Limoncello Dressing - Taste With The Eyes
Chèvre Chaud over a Salad of Arugula, Grapes, and Marcona Almonds Limoncello Rosemary Dressing How did this fall off my radar? Often, I would serve a Salade de Chèvre Chaud at dinner parties. It’s been years – but now, fried goat cheese back. This time with arugula, grapes, marcona almonds, and a zippy limoncello rosemary … Continue reading "Chèvre Chaud Salad, Limoncello Dressing"