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Watermelon Carpaccio, Blistered Shishito, Mitsuba, Lime - Taste With The Eyes
Watermelon Carpaccio Blistered Shishito Peppers, Mitsuba, Tiny Watermelon Balls Radish Sprouts, Pistachio, Feta, Lime Vinaigrette, Korean Red Chili Powder, Lime Zest The namesake of the Venetian Renaissance painter known for his use of brilliant reds and whites, “Carpaccio” was the inspiration for this summer treat. Giuseppe Cipriani, owner of Harry’s Bar invented the dish in 1950, … Continue reading "Watermelon Carpaccio, Blistered Shishito, Mitsuba, Lime"