BBQ Oysters - Gochujang Butter, Kimchi, Scallion - Taste With The Eyes
BBQ OYSTERS – KOREAN STYLE Gochujang Butter, Kimchi, Scallion Let’s not pretend that these BBQ oysters will appeal to everyone. But surprisingly, those who said they were not fans of bivalve molluscs nor fermented cabbage found themselves enjoying several of the Korean Style Oysters hot off the grill. At a recent party, we served Fanny Bay Pacific … Continue reading "BBQ Oysters – Gochujang Butter, Kimchi, Scallion"