A Heavenly Dinner Featuring Truffle Carpaccio - Taste With The Eyes
First Course: Cucumber & Truffle Carpaccio with Bucheron Olive Oil, Verjus, Fleur de Sel, Chives Second Course: Filet Mignon Wrapped in Speck Duxelles with Truffle, Potato Cake, Creme Fraiche, Truffle Carpaccio Painted Bordelaise Reduction Jupiter aligned with Mars. Our Creative Cooking Crew challenge for the month of February was to put an imaginative spin on … Continue reading "A Heavenly Dinner Featuring Truffle Carpaccio"