Persimmon "Pico de Gallo" - Taste With The Eyes
Pan-Seared Branzino (Mediterranean Sea Bass) Fuyu Persimmon “Pico de Gallo” The fuyu’s shape and size, plus its firm but supple texture is somewhat reminiscent of a tomato…which gave me the idea to try it as a substitute for that unseasonal fruit in a wintery version of pico de gallo. The Korean market where I often … Continue reading "Persimmon “Pico de Gallo”"