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Hot Spicy Fish Soup (Maeuntang) - Taste With The Eyes
Fresh Local Swordfish over Spicy Fish Soup with Gochujang and Gochugaru Doenjang Braised Beech Mushrooms, Red Jalapeño, Scallion, Cilantro This version of Korean Maeuntang, a hot spicy fish soup is bright, fresh, and fiery. Chili paste, chili flakes, and fresh chilies layer on the heat while beech mushrooms add slightly crunchy slightly nutty texture and flavor to the … Continue reading "Hot Spicy Fish Soup (Maeuntang)"