Meyer Lemon Arancini, Flower Confetti, Parmesan - Taste With The Eyes
Cocktail Hour @ Ciao Fiore! Meyer Lemon Arancini, Flower Petal Confetti, Parmesan It’s cocktail hour at Ciao Fiore! Meyer Lemon Risotto left over from the previous night’s service is formed into balls, coated with panko bread crumbs, and fried in canola oil. We need to watch our food costs so here we transform the day-old … Continue reading "Meyer Lemon Arancini, Flower Confetti, Parmesan"
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