Fiddlehead & Flower Month-of-May Salad - Taste With The Eyes
fiddlehead fern frond & edible flower tatsoi & arugula salad avocado, yukon gold potato, dijon dressing April showers brought May flowers. And with the upcoming opening of our “ristorante alfresco virtuale” Ciao Fiore! I’ve got edible flowers on my mind. Marigold and Johnny Jump-Up, Nasturtium, Pansy, and Borage too. I spotted the fiddlehead fern fronds … Continue reading "Fiddlehead & Flower Month-of-May Salad"
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