Matsutake en Papillote with Rosemary & Cinnamon - Taste With The Eyes
The unique woodsy aroma of the matsutake (pine mushroom) is what inspired this preparation en papillote. To tear open the parchment at the table and breathe, is to inhale Autumn in the Pine Forest. Just a few rosemary leaves and a restrained pinch of ground cinnamon enhance the earthy spice aromas of the matsutake. Butter … Continue reading "Matsutake en Papillote with Rosemary & Cinnamon"
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