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steamed sablefish in bok choy, shiitake, NAVY bean emulsion - Taste With The Eyes
steamed sablefish with sautéed shiitake wrapped in bok choy leaves over NAVY beans, mung bean sprouts, kizami shoga NAVY bean emulsion, society garlic blossom garnish uss abraham lincoln cvn-72 nimitz class nuclear-powered aircraft carrier commissioned november 1989 docked in the port of los angeles For five days I could see the “island” of the Nimitz … Continue reading "steamed sablefish in bok choy, shiitake, NAVY bean emulsion"