How to Make Meyer Lemon Confit - Taste With The Eyes
“I add lemon confit to so many dishes—from broiled fish to pork and beans.” Eric Ripert of New York City’s Le Bernardin HOW TO MAKE PRESERVED MEYER LEMON (MEYER LEMON CONFIT) 6 or 7 Meyer lemons are scrubbed clean and dried. 5 c. kosher salt are mixed with 5 T. sugar. The lemons are quartered. Lemons … Continue reading "How to Make Meyer Lemon Confit"