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Copper River Sockeye Salmon, Pink Peppercorns - Taste With The Eyes
Pan-Seared Copper River Sockeye Salmon, Pink Peppercorns Blistered Shishito Peppers The celebration continues! Taste With The Eyes is 4-years-old and we’re splurging with Copper River Salmon. The most expensive fresh salmon is only available for about four weeks of the year, from mid-May through mid-June, when the King salmon swim up the Copper River in Alaska … Continue reading "Copper River Sockeye Salmon, Pink Peppercorns"