tastewiththeeyes.com
baby tagine = indian eggplant, lemon confit, garlic, thai basil - Taste With The Eyes
baby tagine indian eggplant, lemon confit, garlic, thai basil, olive oil, red pepper flakes with toasted ciabatta What to cook first in my new baby tagine? I had been dreaming of a baby tagine ever since our most memorable meal on the 40th Floor of the Chicago Stock Exchange at Everest. Chef Joho serves a … Continue reading "baby tagine = indian eggplant, lemon confit, garlic, thai basil"