Doenjang Chigae with Bison - Taste With The Eyes
Doenjang Chigae 된장 찌개 A Korean Fermented Soybean Paste Stew with Bison and Zucchini, Shiitake, Tofu, Red Chile, Green Onion, Garlic, Sesame Oil I make this intensely-flavored savory Korean soybean paste stew with bison. Bison might be a bit more flavorful and a little sweeter, and is naturally leaner than beef. It has more protein … Continue reading "Doenjang Chigae with Bison"
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