PeRsiMMoN-PaLoOZa: hachiya & fuyu - Taste With The Eyes
PeRsiMMoN two ways steam pudding with sliced fuyu and chantilly cream flavored with brandy verrine layered with hachiya pulp, steam pudding, chantilly cream hachiya & fuyu Hachiya is heart-shaped. Fuyu is tomato-shaped. And the differences don’t end there. The hachiya must be completely ripe to be palatable, or else the taste is astringent and off-putting, … Continue reading "PeRsiMMoN-PaLoOZa: hachiya & fuyu"
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