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Bistro Duck and Wild Mushrooms, Two Ways - Taste With The Eyes
CLASSIC BISTRO DUCK AND WILD MUSHROOMS Sautéed Breast of Duck with Crispy Skin Oyster, Shiitake, and Porcini Mushrooms in a Beef Stock Reduction CONTEMPORARY BISTRO DUCK AND WILD MUSHROOMS Sautéed Breast of Duck, Seasoned with Szechuan Pepper & Flor de Sal Roasted Wood Ear and Shiitake Mushrooms Crispy Polenta Cake and Wilted Mizuna Greens Porcini … Continue reading "Bistro Duck and Wild Mushrooms, Two Ways"