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Steamed Salmon & Spinach Salad, Meyer Lemon Cream - Taste With The Eyes
Fresh Youngs Bay Spring Chinook Salmon Baby Spinach, Meyer Lemon Wheels, Toasted Pine Nuts, Cherry Tomatoes, Kalamata Olives Meyer Lemon Cream, Parsley Garnish “The quality of the Youngs Bay Spring Chinook is comparable, if not superior to the fabled Copper River king salmon,” says Michael Morrissey, Ph.D., director and professor, Oregon State University Seafood Laboratory. Youngs Bay … Continue reading "Steamed Salmon & Spinach Salad, Meyer Lemon Cream"