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Lamb Rack Chops, Agave Mint Sauce - Taste With The Eyes
Lamb Rack Chops over Toasted Baguette topped with a Slice of Brie Rice Wine Vinegar Blue Agave Mint Sauce and Walnuts Recently in Las Vegas, we had an awesome tapas & sherry dinner at Julian Serrano which I wrote about here. One of the dishes was called “beef and cheese” prime tenderloin/ brie cheese/ honey/ … Continue reading "Lamb Rack Chops, Agave Mint Sauce"