High Fiber Pasta e Ceci, Soup-Style - Taste With The Eyes
Back in December we made Frank’s recipe for Pasta e Ceci from his wonderful blog inspired by the home cooking of his Italian grandmother called Memorie Di Angelina. I had all the ingredients on hand; canned chickpeas, olive oil, garlic, pasta, vegetable broth, canned diced tomato, fresh rosemary, red chile flakes. Then in February we were … Continue reading "High Fiber Pasta e Ceci, Soup-Style"
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