Omega-3 Salad (with crispy skin) - Taste With The Eyes
Fresh Wild Caught Salmon Filet Arugula & Baby Romaine with Tofu & Edamame Dijon Walnut Oil Vinaigrette Crispy Skin Salmon Filet Rinse the filet, then pat dry with paper towels. Season with fresh ground pepper and a modest amount of sea salt. Heat a non-stick skillet on high. Add canola oil, wait a few seconds … Continue reading "Omega-3 Salad (with crispy skin)"
Post to Tumblr