The Absinthe Ritual - Taste With The Eyes
Absinthe is distilled from a mixture of whole herbs in alcohol. These herbs include grande wormwood (Artemisia absinthium), green anise, sweet fennel and other culinary plants. Created as a medicinal elixir by a French doctor living in Switzerland around 1792, it achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, … Continue reading "The Absinthe Ritual"