Hatch Chile Salsa - Taste With The Eyes
It’s Hatch Chile Roasting Time! The Hatch Chile Festival is happening this weekend in Hatch, New Mexico, the “Chile Capital of the World.” Although we won’t be making it to the festival, we will be making Hatch Chile Salsa. Remove the skin, stems and seeds from the roasted chiles. Put the chiles (about six to … Continue reading "Hatch Chile Salsa"
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