Carrot Salad with Red Beans, Miso Dressing - Taste With The Eyes
Shredded Carrots, Napa Cabbage, Red Beans, Snap Peas, Scallions, Sunflower Seeds, Cilantro Miso Dressing These beans are Salvadorian Red Beans, quite similar to kidney beans, but smaller. I cook them in water over medium-low heat with a bay leaf, salt, and a smashed clove of garlic. These beans do not need to soak, so they … Continue reading "Carrot Salad with Red Beans, Miso Dressing"
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